Well, my chicken jerky went from from raw to chicken chips when i wasn’t looking (again), so i’ll get more of that prepping in my secret yumminess, and make more. I am determined to get this down to a perfected exact science.
I am continuing work i did yesterday beside the big garden i call the “Veggie Bed” to expand it and put up another greenhouse there along side it. I believe it will have to have raised beds though, which is ok, as long as i put in shelves. I also put manure in the front raised bed, so i just need some top soil and then i’ll put down mulch. it’s looking good! Kyla can start planting orach as soon as i get the seeds in. Yippee! Orach in the fron yard! I’m doing the other bed around another tree in a hectagon, but i haven’t started it yet.
I also have cukes ready to pickle, after soaking in canning salt over night. I’m also canning the chow chow, which i’m not particularly fond of. i was given a recommendation to add pictures of the process, so i will post pics to help those who need visuals to understand the process of canning. Of course, anyone can comment with questions, and i will respond.