Tag Archives: cooking

About Rising Bread: 5-29-12

 It was a great day at Scarborough yesterday!  Kyla got to bring a friend to hang out with too.  It was the last day, but i did get stocked for the year on my organic soaps and lotions.  And i … Continue reading

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Lessons from Pole Beans: 5-21-12

This past weekend at the Farmer’s Market was much batter than the week before.  The weather was nicer so we were pretty busy.  But i sold out of so much stuff, that this is going to be a very busy … Continue reading

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Back to Gardening: 5-15-12

  The spinach pasta i made yesterday didn’t quite turn out how i expected. It is just very brittle and almost wants to crumble.  i’m not sure if it’s the spinach, or if i just made it too thin.  But Kyla … Continue reading

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Pasta Day: 5-14-12

Howdy Homesteaders! i know it’s been quite a while since i last posted, but i did not fall off the face of the earth, as it seems some of my friends and readers thought i did.  it’s been crazy busy around … Continue reading

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3-29-12, Thursday

Greetings all!  It’s another exciting day of baking at the homestead.  As i mentioned yesterday, we have to get about a dozen loaves of bread made today.  And i am getting it done,  but poor Kyla has to do all … Continue reading

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3-22-12, Thursday

I finally finished making all the wraps, and packaging them.  Now i’m making a dozen or so small bags of kale chips for the prepared lunches.  But i also need several large bags, because i sold out.  i’m also making … Continue reading

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3-21-12, Wednesday

Because all the fava beean plants got crushed by the brutal weather Monday and Tuesday, i went out to harvest all the pods i could find in the mess.  i tried to salvage all the plants i could.  Then i shelled … Continue reading

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3-20-12, Tuesday

Busy, busy day, my favorite kind.  i deboned a chicken last night, and there are 2 more in crockpots now.  i’m making pre-made, ready-to-eat wraps, as well as one serving size bags of kale chips.  This way i can sell … Continue reading

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3-20-12, Monday

Does anyone else’s life revolve around food, or is that just me? We had a great weekend at the farmer’s market in downtown Arlington selling our canned goods, kale chips, sprouts and bread.  i was able to put out samples, … Continue reading

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3-14-12, Wednesday

Another busy day.  We’ll be slaving away in the kitchen again, making my famous olive relish and canning it.  And also making bags of kale chips for the farmers market.  i’m going to experiment with different flavors today, like Salt … Continue reading

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